Life with Coco and Gigi... and Jack-Jack too!

Life as a Mom, A Homesteader, A Blogger and A Wife.

Chicken Quesadillas

Going back to my high praise of rotisserie chicken I thought I would share our favorite chicken quesadilla recipe. This is easily one of the "go to" meals for a quick night that ALL of us love!

Double Decker Chicken Quesadillas

Ingredients:

  • 2 cups cubed rotisserie chicken
  • 3 soft shells PER person (we buy the small low carb Mission Brand burrito shells)
  • 1 cup cheddar cheese
  • 1 cup monterey jack cheese (or really any kind of cheese your family likes)
  • 1 green pepper, chopped
  • Half an onion, chopped
  • olive oil
  1. Preheat your oven to 325
  2. While over is heated saute your peppers and onions in olive oil until soft. Drain excess grease. 
  3. Lightly brush one side of a burrito shell with olive oil and place, oil side down, on a cookie sheet. Prepare enough for how many you will be serving. 
  4. Layer the chicken and cheddar cheese on the shell. Place a burrito shell over the chicken and cheese. 
  5. Layer the pepper and onion mix with the monterey jack cheese. 
  6. Place a burrito shell on top and lightly coat with olive oil. 
  7. Place in preheated oven for 10 minutes. 
  8. Allow to cool for five minutes and cut into slices (like a pizza) 
We serve ours with guacamole and sour cream. You can obviously have a salad or rice on the side but we find they are enough for a meal themselves. 

Also note that you can easily substitute soy or tofu cheese for the regular cheese. 

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Over 8 years we have struggled through 3 IUI's, 6 rounds of IVF, several RE's, hundreds of appointments and the loss of three little angels. Now we find ourselves the proud parents of two perfect little girls and a wonderful little boy!!

Both of our girls struggle with some disabilities but that won't keep us down. Each day has it's own brand of insanity but we love it. Most days I am more monkey wrangler than mother but I do the best I can. Todays goal - getting to tomorrow.

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