Life with Coco and Gigi... and Jack-Jack too!

Life as a Mom, A Homesteader, A Blogger and A Wife.

Ham and Corn Chowder

Now to the second installment of the Ham Soup Run of early 2013.

Ham and Corn Chowder

  • 2 cans chicken broth
  • 2 cups of milk
  • 2 cans cream of celery soup (can use cream of chicken)
  • 2 cans cream style corn
  • 2 cans whole kernel corn 
  • 1 cup dry mashed potato flakes
  • 3 cups chopped ham
  • Salt and pepper to taste (I LOVE white pepper in this recipe for a little extra kick)
  1. Place all ingredients in your crock pot (6 quart) and cook on low 5-6 hours).
  2. NOTE: At around 4 hours give your soup a stir to check for thickness. You can add as much as another 1 cup of mashed potato flakes to get the thickness you like. 
I don't can any cream or milk based soups so this one is a great freezer recipe. 

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Over 8 years we have struggled through 3 IUI's, 6 rounds of IVF, several RE's, hundreds of appointments and the loss of three little angels. Now we find ourselves the proud parents of two perfect little girls and a wonderful little boy!!

Both of our girls struggle with some disabilities but that won't keep us down. Each day has it's own brand of insanity but we love it. Most days I am more monkey wrangler than mother but I do the best I can. Todays goal - getting to tomorrow.

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